Use corn starch in your meals, make atoles, sauces, dips, rich desserts, use it as a thickener for soups and creams, among others.



PREPARATION

1. Dissolve the contents of the 47g package in 1 liter of milk of your choice at room temperature.

2. Add sugar to taste

3. Stir the mixture for 3 minutes over low heat until a thick and consistent mixture is obtained.

 

Available in strawberry, vanilla, banana and natural flavors.