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Delicious bow-shaped buns with a slightly salty flavor, prepare them with simple ingredients and accompany them with a very flavorful sauce. Do you want to know how to prepare them?
Ingredients:
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1/2 Cup of lukewarm water
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1/4 teaspoons dry yeast
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1/2 tablespoon of sugar
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1/2 stick of melted unsalted butter
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1/2 tablespoon of salt
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4 1/2 cups all purpose wheat flour
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Oil
-Bicarbonate Bath-
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1 liter of water
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1/4 cup baking soda
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1 egg
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Coarse salt
Preparation:
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Add in a large bowl 1 ½ cups of warm water, 2 ¼ dry yeast and ½ tablespoon of sugar, mix until the sugar dissolves, cover and reserve 20 minutes.
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Add ½ stick of melted unsalted butter, ½ tablespoon of salt and mix.
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Gradually add the all-purpose wheat flour, until the mixture is just right. Knead it on a flat surface for 5 minutes without stopping.
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Spread oil in another container and let the dough rest for 20 more minutes.
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Separate the dough, make balls, followed by making long ropes and forming a U at the ends, fold it twice and bring it inward, giving it the shape of a pretzel
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Repeat this process.
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Prepare a surface with butter and place the pretzels there
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Make the bicarbonate bath: boil the liter of water and add ¼ cup of bicarbonate
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Dip each pretzel into the mixture for 10 seconds and remove.
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Beat 1 egg and glaze the pretzels with this mixture, sprinkle with coarse salt.
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Bake them for 15 to 20 minutes at 180° C
* Make a sauce to enjoy them even more
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In a bowl 2 tablespoons of mustard 5 tablespoons of Family Bee Honey Syrup, half a teaspoon of white vinegar, salt to taste.
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Enjoy them.
Your family's favorites will be all the easy of a pancake, but the practical of a cupcake are combined. They will be perfect for a snack to cheer up any day.
Ingredients:
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1 cup Dela Familia original flavor pancake mix
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¾ cup base for Dela Familia barley flavored soda
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¼ cup of whole milk
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½ teaspoon of suavipan Dela Familia (baking powder)
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1 egg
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1 tablespoon melted butter
Preparation:
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In a cup, mix ¾ of the base for the Dela Familia barley flavored soft drink, and ¼ cup of whole milk and mix, reserve.
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In a bowl add 1 cup of Dela Familia original pancake mix, the baking powder, add the egg, and the tablespoon of butter, gradually add the previous barley mixture.
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Mix until unified
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Pour the mixture into cupcake liners leaving 1 cm below the mold
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Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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Let cool and reserve.
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Filled with strawberry jam
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And decorate with Chantilly Dela Familia.
Strawberry jam to fill
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Strawberries 1 Lb
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¼ cup of sugar
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2 tablespoons of water
Pour all the ingredients into a small saucepan and mix until you get the desired consistency, let cool and fill the cupcakes.
A very delicious typical Salvadoran snack, its milk filling and the sweetness of the plantain make the perfect combination.
INGREDIENTS:
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3 large plantains
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Oil
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For the filling
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2 cups of milk
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3/4 cup sugar
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2 cinnamon slices
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1 tablespoon ground cinnamon
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2 tablespoons raisins
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4 tablespoons Dela Familia vanilla cornstarch
PREPARATION:
1.Peel the plantains and fry them in oil.
2. Once fried, remove them and leave them on absorbent paper, set aside.
3. Place a little milk in a bowl and add the 4 tablespoons of Dela Familia Banana Flavored Cornstarch. Dilute and set aside.
4. in a saucepan place the rest of the milk, add the cinnamon sticks and wait for it to boil.
5. Remove the cinnamon sticks and add the starch mixture with milk and stir constantly until the desired consistency is achieved. Turn off the heat and set aside.
6. Open the bananas lengthwise and make a hole, fill it with the mixture previously made.
7. Decorate with raisins and sprinkle ground cinnamon.
Delicious sweet dish, very typical of El Salvador, enjoy it to sweeten any time of the day or at a family gathering, best of all you can accompany it with our delicious Dela Familia base for barley.
Ingredients:
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2 teaspoons Suavipan Dela Familia baking powder
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1 ½ stick of butter at room temperature.
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2 cups of granulated sugar
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4 eggs
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¾ cups of milk
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¼ cup of pure cream
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2 ½ cups of all-purpose flour
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¼ teaspoon of salt
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2 cups of crumbled fresh cheese
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2 tablespoons sesame seeds
Preparation:
Preheat the oven to 200° C, in a large container, sift the flour, baking powder and salt, reserve.
In another bowl, beat the eggs and add the cream, followed by the fresh cheese and mix.
Using a mixer, beat the butter on medium speed and gradually add the sugar, beat about 2 to 3 minutes.
With the mixer slowly add the egg mixture and flour mixture, mix until everything comes together.
Add the dough evenly in a mold (previously greased).
Sprinkle sesame seeds
Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
Make the base to prepare barley according to the instructions on the package and accompany its delicious flavor with a quesadilla fresh from the oven.
Crunchy and delicious, they can be enjoyed at any time of the day, prepare a rich batter and fry it very well until crispy, bathe them with honey-flavored syrup and enjoy all their delicious flavor.
Ingredients:
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2 tablespoons of vanilla bean Dela Familia
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2 tz all-purpose flour
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1 egg
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1 tablespoon sugar
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3/4 tz water
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Honey-flavored syrup.
Preparation:
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In a bowl add the 2 cups of all-purpose flour, one egg, the tablespoon of sugar, 2 tablespoons of vanilla white Dela Familia and add the water little by little.
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Stir until it has a homogeneous consistency and does not stick to your hands. Set aside the dough for 10 minutes in a bowl with transparent paper.
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On a flat surface sprinkle flour and place the flakes mixture. Cut it into small pieces and roll them out with a rolling pin or by hand until very thin.
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Fry each one in abundant oil (remember it must be very hot), until golden brown.
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Serve and wait for them to cool.
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Sprinkle them with Dela Familia honey-flavored syrup.
Make this delicious dessert in 4 easy steps, it will be the favorite and perfect to surprise the whole family.
Ingredients:
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2 cups of Original Dela Familia pancake mix.
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2 eggs
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2 tablespoons melted butter
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3 tablespoons white sugar
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1/2 cup milk
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8 banana halves
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Square sticks
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Oil for coating and frying
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You can accompany them with Chocolate sauce or vanilla ice cream.
Preparation:
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1.In a bowl place the Dela Familia pancake mix, eggs, melted butter, sugar, milk and mix until unified.
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Peel the bananas, cut them in half and insert the stick, set aside.
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Heat the oil over medium heat and dip the bananas over the pancake mixture, fry for 5 minutes or until golden brown. Place on absorbent paper towels.
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Serve with chocolate sauce or vanilla ice cream.
This smoothie is perfect for the vacations, very easy to make as it has a mild flavor suitable for the whole family that they are sure to love.
Ingredients: (1 glass)
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2 peaches in syrup Dela Familia
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1 cup of natural yogurt
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4 tablespoons of syrup
Procedure:
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Add the natural yogurt, peaches and syrup in the blender, blend everything and serve.
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You can add peach chunks and ice to taste.
A rich and healthy dessert? These gelatin popsicles are ideal to eat when you return from school or enjoy the weekend, enjoy your Dela Familia gelatin in an incredibly different way.
Ingredients:
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1/2 Cup of Dela Familia Powdered Strawberry Gelatin
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½ cup of condensed milk
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1 cup of plain yogurt
Preparation:
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Make the Gelatin according to the instructions on the package. Let it cool. Reserve 1 cup of the prepared mixture.
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Add the condensed milk and natural yogurt to the blender, add little by little 1 cup of strawberry gelatin and blend at medium speed.
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Place the mixture in popsicle molds of yogurt and freeze for 1 hour.
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Place the other layer of strawberry jelly (reserved cup) insert the stick and refrigerate for 2 more hours.
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Unmold to enjoy.
A very simple and fun recipe, chocolate on the outside and an explosion of flavor on the inside, enjoy it to cool off on a hot afternoon.
Ingredients:
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1 package of Chocofruti Dela Familia
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Family Jelly
Preparation:
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Melt the Chocofruti according to the instructions on the package.
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Cool the coverage in a container with ice water and stir for 5 minutes, until obtaining a pasty consistency.
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Quickly place the topping in a silicone mold and refrigerate for 30 minutes.
Discover a different flavor combination, these rice cookies dipped in chocofruti will be your best option for unique and fun snacks, but above all delicious.
Ingredients:
1 package of Dela Familia chocofruti chocolate coating
1 package of rice crackers without salt
Peanut Butter
Grain salt as a topping
Procedure:
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(Spread the rice cracker with peanut butter) Spread one side of the rice cracker with peanut butter, carry out this process with all the crackers in the package or until the peanut butter is finished.
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Refrigerate for 40 minutes to 1 hour.
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Make the Chocofruti according to the instructions on the package.
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Take the cookies out of the fridge and cover them with chocolate on the side where the peanut butter is, do this process with all the other cookies
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Place grain salt on top and return to refrigerate the cookies for 30 minutes.
